Meat And Potato Roll Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, breadcrumbs, onion, garlic, and spices. Mix well.
• STEP 2.In a separate pot, boil potatoes until tender. Drain and mash with butter, milk, and herbs.
• STEP 3.Roll out the dough into a rectangle and spread the mashed potatoes evenly over it.
• STEP 4.Spread the meat mixture over the potatoes, leaving a small border around the edges.
• STEP 5.Roll up the dough tightly, starting from one of the long sides.
• STEP 6.Place the roll on a baking sheet and brush with beaten egg for a golden crust.
• STEP 7.Bake in a preheated oven at 375掳F (190掳C) for 30-35 minutes, or until the crust is golden and the meat is cooked through.
• STEP 8.Allow the roll to cool slightly before slicing and serving.
• STEP 9.Serve the meat and potato roll warm as a main dish or slice it into smaller portions for appetizers.

Cooking Tips

• You can use any ground meat of your choice, such as beef, chicken, or turkey.
• Feel free to add your favorite spices and herbs to the meat mixture for extra flavor.
• If the dough is too sticky, lightly flour your work surface and rolling pin to make it easier to handle.
• For a crispy crust, brush the roll with melted butter before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the meat and potato roll warm as a main dish with a side salad or vegetables.
• Alternatively, slice the roll into smaller portions and serve as appetizers for parties or gatherings.