Fiesta Chicken Rice Bowls Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.In a separate pot, cook rice according to package instructions, adding diced tomatoes, onions, and garlic for added flavor.
• STEP 3.In a small bowl, whisk together lime juice, olive oil, honey, and salt to make the dressing.
• STEP 4.To assemble the bowls, divide the cooked rice among four bowls. Top with cooked chicken, avocado, corn, black beans, and any other desired toppings. Drizzle with the lime dressing and serve.

Cooking Tips

• For extra flavor, marinate the chicken in the spice blend for at least 30 minutes before cooking.
• Feel free to customize the toppings based on your preferences. You can add diced tomatoes, shredded cheese, or salsa.
• To make it vegetarian, substitute the chicken with grilled vegetables or tofu.
• These bowls can be stored in the refrigerator for up to 3 days. Keep the toppings separate and assemble when ready to eat.

Storage and Serving

• Store the Fiesta Chicken Rice Bowls in an airtight container in the refrigerator.
• When ready to serve, reheat the chicken and rice separately and assemble the bowls with fresh toppings.
• These bowls are great for meal prepping. Prepare the components ahead of time and assemble when needed.