Fiesta Chicken Chowder Recipe
Recipe By Taste Of Home
I entered the recipe for this hearty soup in a contest sponsored by my hometown newspaper. I won first place and contributed the prize money to the area shelter for women and children. —Beth Jenkins-Horsley, Belmont, North Carolina.
3.8
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fiesta Chicken Chowder Recipe
- 0.30 tablespoon All purpose flour
- 1/10 Envelope fajita seasoning, divided
- 1/10 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 0.30 tablespoon Canola oil
- 1/10 Medium onion, chopped
- 1/5 Garlic cloves, minced
- 0.30 cup Water
- 1/10 can Black beans, rinsed and drained
- 1/10 can Mexican stewed tomatoes, undrained
- 1/10 can Mexicorn, drained
- 1/10 cup Uncooked instant brown rice
- 1/10 can Chopped green chilies
- 1/10 can Condensed nacho cheese soup, undiluted
- 0.30 tablespoon Minced fresh cilantro
- 1/10 tablespoon Lime juice
Nutrition
value
value
199
calories per serving
10 g Fat10 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home