Fiesta Chicken Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, cook the chicken until it is no longer pink. Add the taco seasoning and water, and simmer until the chicken is fully cooked and the sauce has thickened.
• STEP 3.Spread a layer of tortilla chips on the prepared baking sheet. Top with the cooked chicken, black beans, corn, jalapenos, and shredded cheese.
• STEP 4.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and top with the homemade salsa, sour cream, and chopped cilantro.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can customize the toppings based on your preferences. Add guacamole, diced tomatoes, or sliced olives for extra flavor.
• If you prefer a spicier nacho, add some hot sauce or crushed red pepper flakes to the chicken while cooking.
• Make sure to fully cook the chicken before assembling the nachos to ensure it is tender and flavorful.

Storage and Serving

• Fiesta Chicken Nachos are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 10-15 minutes, or until heated through.