Matzo Cocoa Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Break the matzo into small pieces and spread them out on the prepared baking sheet.
• STEP 3.In a small bowl, combine the cocoa powder, sugar, and melted butter. Mix well until the mixture resembles coarse crumbs.
• STEP 4.Sprinkle the cocoa crumble mixture evenly over the matzo pieces.
• STEP 5.Bake in the preheated oven for about 10-12 minutes, or until the cocoa crumble is golden and crispy.
• STEP 6.Remove from the oven and let it cool completely before serving.
• STEP 7.Serve the Matzo Cocoa Crumble as is or with a scoop of vanilla ice cream for a delicious dessert.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• You can add a pinch of salt to the cocoa crumble mixture to enhance the flavor.
• Feel free to customize the cocoa crumble by adding chopped nuts or dried fruits.
• If you prefer a sweeter dessert, you can sprinkle some powdered sugar over the baked Matzo Cocoa Crumble before serving.

Storage and Serving

• Serve the Matzo Cocoa Crumble at room temperature or slightly warmed.
• You can also serve it with a drizzle of chocolate sauce or caramel sauce for extra decadence.
• If you have any leftovers, store them in an airtight container at room temperature for up to 3 days.