Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Peel and chop potatoes into chunks.
• STEP 2.Boil the potatoes until tender, then drain.
• STEP 3.Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.

Storage and Serving

• Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat mashed potatoes in the microwave or on the stovetop, adding a little milk or butter to restore creaminess.
• Serve mashed potatoes as a side dish with roasted meats, grilled vegetables, or as a topping for shepherd's pie.