Creamy and fluffy, mashed potatoes are a classic side dish that pairs well with any main course. Made with boiled potatoes, butter, milk, and seasonings, this comforting dish is perfect for holidays or everyday meals.
STEP 2.Boil the potatoes until tender, then drain.
STEP 3.Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy.
Storage and Serving
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat mashed potatoes in the microwave or on the stovetop, adding a little milk or butter to restore creaminess.
Serve mashed potatoes as a side dish with roasted meats, grilled vegetables, or as a topping for shepherd's pie.
Nutrition value
71
calories per serving
1 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
1 g Fat
2 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
