Mashed Red Potatoes Recipe

Name: Mashed Red Potatoes Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. Taste of Home Test Kitchen.

3.7

17 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Mashed Red Potatoes Recipe

0.38 pound Red potatoes, cut into 1 inch pieces
1/2 tablespoon Butter, cubed
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.08-0.08 cup 1/3 heavy whipping cream, warmed

Nutrition
value

168

calories per serving

7 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home