Mash-Topped Beef & Guinness Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large ovenproof skillet, heat oil over medium heat. Add the beef and cook until browned on all sides.
• STEP 3.Add the onions, carrots, and garlic to the skillet and cook until the vegetables are softened.
• STEP 4.Stir in the flour and cook for 1 minute.
• STEP 5.Pour in the Guinness beer and beef broth, stirring to combine.
• STEP 6.Add the Worcestershire sauce, thyme, and bay leaves. Season with salt and pepper.
• STEP 7.Cover the skillet and transfer to the preheated oven. Cook for 2 hours or until the beef is tender.
• STEP 8.Meanwhile, prepare the mashed potatoes by boiling the potatoes until tender. Drain and mash with butter and milk.
• STEP 9.Remove the skillet from the oven and discard the bay leaves. Spoon the mashed potatoes over the beef mixture.
• STEP 10.Return the skillet to the oven and bake for an additional 20 minutes or until the mashed potatoes are golden and the filling is bubbling.
• STEP 11.Let the pie cool for a few minutes before serving. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or a sprinkle of dried herbs to the mashed potatoes.
• If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little water and stir it into the beef mixture before adding the mashed potatoes.
• This pie can be made ahead of time and refrigerated. Simply reheat in the oven before serving.
• Serve the pie with a side of steamed vegetables or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
• Serve the pie hot, garnished with fresh parsley if desired.