Masala Fruit Salsa Papadam Recipe

Cooking Directions

• STEP 1.Chop fruits like mango, pineapple, and apple into small pieces.
• STEP 2.In a bowl, mix the fruits with spices like chaat masala, black salt, and lemon juice.
• STEP 3.Serve the fruit salsa with crispy papadams for a crunchy texture.

Cooking Tips

• You can add other fruits like pomegranate seeds or grapes for more variety.
• Adjust the amount of spices and lemon juice according to your taste.
• Serve chilled for a refreshing experience.

Storage and Serving

• Masala Fruit Salsa Papadam is best served fresh.
• If you have leftovers, store the fruit salsa in an airtight container in the refrigerator for up to 2 days.
• Papadams can be stored in a cool and dry place for a few weeks.