Masala Cashew Nuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.In a bowl, combine cashew nuts, oil, and spices. Mix well to coat the nuts evenly.
• STEP 3.Spread the coated cashew nuts in a single layer on a baking sheet.
• STEP 4.Bake for 10-12 minutes, or until the cashews are golden brown and fragrant.
• STEP 5.Remove from the oven and let them cool completely before serving.
• STEP 6.Store in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• Make sure to stir the cashew nuts halfway through baking to ensure even cooking.
• For extra flavor, you can add a pinch of chaat masala or garam masala to the spice mix.

Storage and Serving

• Serve masala cashew nuts as a snack or use them as a topping for salads or curries.
• Store in an airtight container at room temperature to maintain their crunchiness.
• They can be stored for up to 2 weeks, but they are best enjoyed within the first few days.