Marzipan Blondie Bites With Sprinkles Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350掳F (175掳C) and line a baking pan with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in the chopped marzipan until evenly distributed throughout the batter.
• STEP 6.Pour the batter into the prepared baking pan and smooth the top with a spatula. Sprinkle the colorful sprinkles over the top.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
• STEP 8.Allow the blondie bites to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Once cooled, cut the blondie into bite-sized squares and serve. Store any leftovers in an airtight container.
• STEP 10.Enjoy these delicious Marzipan Blondie Bites with Sprinkles as a sweet treat or share them with friends and family!

Cooking Tips

• Make sure to cream the butter and sugar until light and fluffy to achieve a soft and tender blondie texture.
• Do not overmix the batter once the dry ingredients are added to avoid a dense texture.
• You can customize the sprinkles to match the theme or occasion by using different colors or shapes.

Storage and Serving

• Store the Marzipan Blondie Bites in an airtight container at room temperature for up to 3 days.
• Serve the blondie bites as a dessert or snack. They can be enjoyed on their own or paired with a scoop of ice cream.
• These blondie bites also make a great gift or party favor when packaged in cute boxes or bags.