Delicious javanese style martabak telor/telur stuffed with savory beef filling and served with a spicy tangy sauce. recipe for easy no-knead martabak wrappers are included.
Ingredients For Martabak Telor Martabak Mesir Recipe
Spring roll wrappers large or small size is up to you
300 gram All purpose flour
100 milliliter Water
1 teaspoon Salt
2 tablespoon Cooking oil
2 tablespoon Cooking oil
300 gram Ground beef
1 Large onion peeled and finely chopped
6 Cloves garlic finely chopped
1 Large leek sliced and wash thoroughly
1 tablespoon Good quality curry powder
1 tablespoon Chicken powder optional
1 teaspoon Sugar
0.25 teaspoon Ground white pepper
As required Salt to taste
4 Large eggs beaten
60 gram Coconut sugar
100 milliliter Hot water
1 Clove garlic
3 Shallots finely chopped
4 Red and/or green chili
5 tablespoon Vinegar or more to taste
1 Small cucumber peeled and seeded
Nutrition value
480
calories per serving
34 g Fat26 g Protein16 g Carbs7 g FiberOther
Current Totals
34 g Fat
26 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
7 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
85 mg
Iron
5 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
3 mg
Phosphorus
305 mg
Selenium
35 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment