Marshmallow Shortbread Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add flour and cornstarch to the bowl and mix until a dough forms.
• STEP 4.Press the dough into the prepared baking dish and smooth the top.
• STEP 5.Bake in the oven until the shortbread is golden brown.
• STEP 6.In a separate bowl, whisk egg whites and sugar until stiff peaks form to make the marshmallow topping.
• STEP 7.Spread the marshmallow mixture over the baked shortbread and smooth the top.
• STEP 8.Return to the oven and bake until the marshmallow is lightly golden.
• STEP 9.Allow to cool completely before slicing into squares and serving.

Cooking Tips

• For extra flavor, add a teaspoon of vanilla extract or lemon zest to the shortbread dough.
• You can also sprinkle chocolate chips or chopped nuts over the shortbread before baking.
• To achieve a perfectly golden marshmallow topping, keep a close eye on the shortbread while baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• This shortbread is best served at room temperature.
• If you have leftovers, store them in an airtight container at room temperature.
• Serve as is or with a cup of coffee or tea for a delightful treat.