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Lemon Marshmallow Tart Recipe

Recipe By Australia’s Best Recipes

An old family favourite from many years ago.

4.5
15 Rating -
Rate
Vegdiet
5hr 25minstotal
5hr Prep
25minsCook
5hr 25m.total
5hr Prep
25m.Cook
Lemon Marshmallow Tart
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ingredients serve

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Ingredients for Lemon Marshmallow Tart Recipe

  • 1/2 Sheet shortcrust pastry
  • 1/2 cup Water
  • 1/2 cup Sugar
  • 1/2 tablespoon Cornflour
  • 1/2 tablespoon Custard powder
  • 1 Lemon juiced
  • 0.38 cup Boiling water
  • 1/4 cup Sugar
Nutrition
value
800
calories per serving
36 g Fat7 g Protein113 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    7g
  • Carbs
    113g
  • Fiber
    3g

MacroNutrients

  • Carbs
    113g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes