Marshmallow Caramel Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking dish with parchment paper.
• STEP 2.In a bowl, combine crushed biscuits and melted butter to form the base.
• STEP 3.Press the biscuit mixture into the prepared baking dish and refrigerate to set.
• STEP 4.In a saucepan, melt butter, condensed milk, and golden syrup to make the caramel.
• STEP 5.Pour the caramel over the biscuit base and spread evenly.
• STEP 6.In a separate bowl, whisk egg whites and sugar until stiff peaks form to make the marshmallow topping.
• STEP 7.Spread the marshmallow mixture over the caramel layer and smooth the top.
• STEP 8.Bake in the oven until the marshmallow is golden brown.
• STEP 9.Allow to cool completely before slicing into squares and serving.

Cooking Tips

• You can use any type of plain sweet biscuits for the base, such as digestive biscuits or graham crackers.
• For a chocolate twist, add cocoa powder to the biscuit base or sprinkle chocolate chips over the caramel layer.
• To achieve a perfectly golden marshmallow topping, keep a close eye on the slice while baking.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• This slice is best served at room temperature.
• If you have leftovers, store them in an airtight container at room temperature.
• Serve as is or with a scoop of ice cream for an extra indulgence.