Marshmallow Buttercream Frosting Recipe

Recipe By Slurrp

Marshmallow Buttercream Frosting is a fluffy and sweet frosting that is perfect for cakes, cupcakes, and cookies. Made with butter, powdered sugar, vanilla extract, and marshmallow fluff, this frosting is light, creamy, and full of marshmallow flavor. It spreads easily and can be piped into beautiful designs. Use it to frost your favorite baked goods and enjoy the delicious combination of buttercream and marshmallow.

4.9
30 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

5
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Ingredients For Marshmallow Buttercream Frosting Recipe

Directions : Marshmallow Buttercream Frosting Recipe

Cooking Directions

Storage and Serving

Nutrition
value
538
calories per serving
24 g Fat8 g Protein71 g Carbs11 g FiberOther

Current Totals

  • 24 g Fat
  • 8 g Protein
  • 71 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    8 g
  • Fiber
    11 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    3 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    57 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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