Marshmallow Buttercream Frosting Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat butter until creamy.
• STEP 2.Gradually add powdered sugar and beat until light and fluffy.
• STEP 3.Add vanilla extract and marshmallow fluff.
• STEP 4.Beat until well combined and smooth.
• STEP 5.Use the frosting to frost cakes, cupcakes, or cookies.
• STEP 6.Store any leftover frosting in an airtight container in the refrigerator.

Storage and Serving

• Store any leftover frosting in an airtight container in the refrigerator.
• Bring to room temperature before using.