Marquesa De Almendras Recipe

step 1

• STEP 1.preheat the oven at 180 degree c.

step 2

• STEP 1.add 6 egg whites in a bowl and whisk well.

step 3

• STEP 1. once it becomes fluffy gradually add the sugar and egg yolks to it.

step 4

• STEP 1. add the four in batches and beat at a low speed.

step 5

• STEP 1. grease a mould and pour the prepared batter into it.

step 6

• STEP 1. bake the marquesa de almendras for 40 minutes in a preheated oven.

step 7

• STEP 1. in a bowl take some butter, condensed milk and almond essence.

step 8

• STEP 1. beat the mixture well.

step 9

• STEP 1.add some sugar to a pan with a teaspoon of water and cook it on medium flame.

step 10

• STEP 1. pour the caramelized sugar on a parchment sheet and break it into chunks when it cools.

step 13

• STEP 1.11 - roast the almonds in the same pan.

step 12

• STEP 1. cut the cake into half and soak the lower half in almond liquor.

step 13

• STEP 1. add cream to the cake and finally top with caramel chunks and roasted almonds.