Marmalade-Glazed Chicken Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a small saucepan, combine the marmalade, soy sauce, garlic powder, and red pepper flakes. Cook over medium heat until the marmalade has melted and the sauce is smooth.
• STEP 3.Place the chicken wings on the prepared baking sheet and brush them with the marmalade glaze, making sure to coat them evenly.
• STEP 4.Bake the wings for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through cooking and brush them with more glaze.
• STEP 5.Remove the wings from the oven and let them cool for a few minutes before serving. Serve the wings with extra glaze on the side for dipping.
• STEP 6.Enjoy these delicious marmalade-glazed chicken wings as a snack or appetizer!

Cooking Tips

• For extra crispy wings, you can broil them for a couple of minutes at the end of cooking.
• If you like your wings spicy, you can add more red pepper flakes to the glaze.
• Make sure to flip the wings halfway through cooking to ensure even browning.
• You can also marinate the wings in the glaze for a few hours before baking for even more flavor.

Storage and Serving

• These marmalade-glazed chicken wings are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated wings with extra glaze on the side for dipping.