Make this flavorful salad in the summertime with fresh sweet corn for a new way to enjoy this summer treat. The addition of bacon and cherry tomatoes makes this dish a perfect summer salad recipe.
Ingredients For Marjoram-Scented Corn-Tomato Salad Recipe
4 Fresh ears of sweet corn
1 tablespoon Olive oil
1 cup Cherry tomatoes or grape tomatoes, halved
0.25 cup Finely chopped red onion
2 tablespoon Olive oil
2 tablespoon Cider vinegar
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
0.25 cup Chopped fresh marjoram
4 Slices crisp cooked bacon, drained and crumbled
Nutrition value
137
calories per serving
8 g Fat3 g Protein17 g Carbs5 g FiberOther
Current Totals
8 g Fat
3 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
132 mg
Iron
6 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment