Marjoram Ciabatta Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, salt, and marjoram.
• STEP 2.Gradually add water and mix until a sticky dough forms.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, or until doubled in size.
• STEP 4.Preheat the oven to 450°F (230°C) and place a baking stone or baking sheet in the oven to preheat.
• STEP 5.Transfer the risen dough onto a floured surface and shape it into a rectangular loaf.
• STEP 6.Carefully transfer the loaf onto the preheated baking stone or baking sheet.
• STEP 7.Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• STEP 8.Remove from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• For a more pronounced marjoram flavor, you can add additional dried marjoram to the dough.
• To achieve a crispy crust, you can spray water onto the bread before placing it in the oven.
• Serve the ciabatta warm with olive oil and balsamic vinegar for dipping.

Storage and Serving

• Store the cooled ciabatta in an airtight container or bag at room temperature for up to 2 days.
• To reheat, wrap the bread in aluminum foil and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the marjoram ciabatta as a side to soups, salads, or use it to make delicious sandwiches.