Marion's Curry Noodle Soup (Khao Soi) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté the curry paste until fragrant.
• STEP 2.Add the chicken or beef and cook until browned.
• STEP 3.Stir in the coconut milk, chicken broth, fish sauce, and sugar. Bring to a boil and simmer for 20 minutes.
• STEP 4.Meanwhile, cook the noodles according to package instructions.
• STEP 5.Divide the noodles among serving bowls and ladle the soup over them.
• STEP 6.Garnish with crispy noodles, lime wedges, and fresh cilantro.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Adjust the amount of curry paste according to your spice preference.
• For a vegetarian version, substitute tofu or vegetables for the chicken or beef.
• You can add additional toppings such as sliced red onions, bean sprouts, or chopped scallions.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with additional lime wedges and cilantro for added freshness.