Marinated Veggie Beef Kabobs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the marinade ingredients: olive oil, soy sauce, garlic, Worcestershire sauce, and spices.
• STEP 2.Add the beef cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or broiler to medium-high heat. Thread the marinated beef cubes onto skewers, alternating with the vegetables.
• STEP 4.Grill or broil the kabobs for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
• STEP 5.Remove the kabobs from the heat and let them rest for a few minutes before serving. Serve hot with your favorite side dishes.

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before threading the kabobs to prevent them from burning.
• Feel free to customize the vegetable selection based on your preferences. Zucchini, cherry tomatoes, and eggplant are also great options.
• For extra flavor, brush the kabobs with the marinade while grilling or broiling.

Storage and Serving

• Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kabobs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the marinated veggie beef kabobs as a main dish with a side of rice or salad, or as part of a larger barbecue spread.