These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. Erin Michniacki, Manhattan, Kansas.
Ingredients For Marinated Steak & Pepper Fajitas Recipe
0.5 cup Tequila or reduced sodium beef broth
1 teaspoon Grated Lime Zest
0.5 cup Lime juice
4 Garlic cloves, sliced
1 teaspoon Chili powder
0.75 teaspoon Salt
0.75 teaspoon Pepper
4 Poblano or sweet red peppers, halved and seeded
4 Jalapeno peppers, halved and seeded
1 inch Large sweet onion, cut crosswise into 3/4 thick slices
1.5 pound Beef skirt steaks or flank steak
8 Whole wheat tortillas , warmed
0.5 cup Shredded mexican cheese blend
Nutrition value
72
calories per serving
< 1 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
