Marinated Steak & Pepper Fajitas Recipe

Ingredients For Marinated Steak & Pepper Fajitas Recipe

• 0.5 cup Tequila or reduced sodium beef broth
• 1 teaspoon Grated Lime Zest
• 0.5 cup Lime juice
• 4 Garlic cloves, sliced
• 1 teaspoon Chili powder
• 0.75 teaspoon Salt
• 0.75 teaspoon Pepper
• 4 Poblano or sweet red peppers, halved and seeded
• 4 Jalapeno peppers, halved and seeded
• 1 inch Large sweet onion, cut crosswise into 3/4 thick slices
• 1.5 pound Beef skirt steaks or flank steak
• 8 Whole wheat tortillas , warmed
• 0.5 cup Shredded mexican cheese blend