These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. Erin Michniacki, Manhattan, Kansas.
Ingredients For Marinated Steak & Pepper Fajitas Recipe
0.5 cup Tequila or reduced sodium beef broth
1 teaspoon Grated Lime Zest
0.5 cup Lime juice
4 Garlic cloves, sliced
1 teaspoon Chili powder
0.75 teaspoon Salt
0.75 teaspoon Pepper
4 Poblano or sweet red peppers, halved and seeded
4 Jalapeno peppers, halved and seeded
1 inch Large sweet onion, cut crosswise into 3/4 thick slices
1.5 pound Beef skirt steaks or flank steak
8 Whole wheat tortillas , warmed
0.5 cup Shredded mexican cheese blend
Nutrition value
72
calories per serving
< 1 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
1 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
