Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. Larissa Delk, Columbia, Tennessee.
Ingredients For Marinated Almond-Stuffed Olives Recipe
1 cup Blanched almonds, toasted
3 can Pitted ripe olives, drained
3 Jars pimiento stuffed olives, undrained
0.5 cup White balsamic vinegar
0.5 cup Dry red wine
0.5 cup Canola oil
1 Medium garlic clove, minced
0.5 teaspoon Sugar
1 teaspoon Dried oregano
1 teaspoon Pepper
0.5 teaspoon Dill Weed
0.5 teaspoon Dried Basil
0.5 teaspoon Dried Parsley Flakes
Nutrition value
244
calories per serving
24 g Fat4 g Protein2 g Carbs3 g FiberOther
Current Totals
24 g Fat
4 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
4 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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