Crock Pot Mexican Pinto Beans With Bacon Recipe

Cooking Directions

• STEP 1.Rinse and sort the pinto beans, then place them in a crock pot.
• STEP 2.Add chopped bacon, diced onions, minced garlic, cumin, chili powder, and salt to the crock pot.
• STEP 3.Pour in enough water to cover the beans by about 2 inches.
• STEP 4.Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
• STEP 5.Serve the Mexican pinto beans with bacon as a side dish or as a main course with rice or tortillas.

Cooking Tips

• For a smokier flavor, you can use smoked bacon.
• If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper.
• To make the beans creamier, you can mash some of them with a fork or a potato masher before serving.

Storage and Serving

• Leftover Mexican pinto beans with bacon can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the beans in a saucepan over medium heat, stirring occasionally, until heated through.
• Serve the reheated beans as a side dish or use them as a filling for tacos or burritos.