Margarita Shrimp Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, tequila, olive oil, garlic, salt, and pepper to make the marinade.
• STEP 2.Add the shrimp to the marinade and let it sit for 15-20 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 5.In a large salad bowl, combine the greens, tomatoes, avocado, and cucumbers.
• STEP 6.In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 7.Drizzle the dressing over the salad and toss to coat.
• STEP 8.Remove the shrimp from the skewers and place them on top of the salad.
• STEP 9.Serve the Margarita Shrimp Salad immediately and enjoy!

Cooking Tips

• Make sure to devein the shrimp before marinating and grilling.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Feel free to add additional toppings to the salad, such as sliced red onions or crumbled feta cheese.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and shrimp separately in airtight containers in the refrigerator.
• The shrimp can be reheated in a skillet or enjoyed cold in a salad the next day.