Margarita Fajitas With Lime Salsa Recipe

Ingredients For Margarita Fajitas With Lime Salsa Recipe

• 15 ounce 1 can black beans, rinsed and drained
• 8 ounce 1 can pineapple tidbits, drained
• 0.25 cup Finely chopped red onion
• 2 Fresh jalapeno chile peppers, seeded and finely chopped
• 2 tablespoon Snipped fresh cilantro
• 1 Canned chipotle chile pepper in adobo sauce, drained and finely chopped
• 4 teaspoon Lime juice
• 0.25 teaspoon Salt
• 4 Skinless, boneless chicken breast halves
• 0.25 cup Tequila
• 0.25 cup Lime juice
• 1 tablespoon Vegetable oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 6 inch 8 flour tortillas
• Lime wedges