Margarita Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F.
• STEP 2.Grease and flour a bundt cake pan.
• STEP 3.In a large bowl, whisk together the cake mix, lime zest, lime juice, oil, water, and eggs until well combined.
• STEP 4.Pour the batter into the prepared pan and smooth the top.
• STEP 5.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 6.While the cake is baking, prepare the syrup by combining the tequila, lime juice, and powdered sugar in a small saucepan.
• STEP 7.Bring the mixture to a simmer over medium heat, stirring until the sugar is dissolved.
• STEP 8.Remove the cake from the oven and poke holes all over the top with a skewer or fork.
• STEP 9.Pour the syrup over the hot cake, allowing it to soak in.
• STEP 10.Let the cake cool completely in the pan.
• STEP 11.Once the cake is cooled, prepare the glaze by whisking together the powdered sugar and lime juice until smooth.
• STEP 12.Drizzle the glaze over the cake.
• STEP 13.Serve the cake at room temperature, garnished with lime slices and zest.

Cooking Tips

• If you prefer a non-alcoholic version, you can omit the tequila and replace it with additional lime juice.
• For a stronger tequila flavor, you can brush the syrup on the cake in multiple layers.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature, garnished with lime slices and zest.
• You can also serve the cake with a dollop of whipped cream or a scoop of lime sorbet.