This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!.
1 can Hot chili pepper or 1 green chilies, seeded and chopped
2 Cloves garlic, crushed
1 tablespoon Vegetable Oil
1 Large tomato, peeled and chopped
1 can Beef bouillon
1 can Chicken Broth
1.5 cup Water
1.5 cup Tomato juice
1 teaspoon Ground Cumin
1 teaspoon Chili powder
0.125 teaspoon Pepper
2 teaspoon Worcestershire sauce
1 tablespoon Bottled steak sauce
3 inch Flour tortillas, cut in 1/2 strips
0.25 cup Shredded Cheddar Cheese
Nutrition value
67
calories per serving
4 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
4 g Fat
3 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
86 mg
Iron
1 mg
Vitamin A
984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
