Maple Soy Cured Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together maple syrup, soy sauce, salt, pepper, and garlic powder.
• STEP 2.Place the salmon fillets in a shallow dish and pour the maple soy mixture over them, making sure they are fully coated.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
• STEP 4.Preheat your smoker to 225°F (107°C) and add your preferred wood chips for smoking.
• STEP 5.Remove the salmon from the marinade and pat dry with paper towels.
• STEP 6.Place the salmon on the smoker rack and smoke for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Once smoked, remove the salmon from the smoker and let it rest for a few minutes before serving.
• STEP 8.Serve the maple soy cured salmon as a main dish or as a topping for salads or sandwiches.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• Adjust the amount of maple syrup and soy sauce according to your taste preferences.
• If you don't have a smoker, you can also use a grill with indirect heat and a smoke box or foil packet of wood chips.
• Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
• Serve the maple soy cured salmon as a main dish or as a topping for salads or sandwiches.