Ingredients For Maple Snags With Mustard Mash Recipe
150 milliliter Maple syrup
4 tablespoon Honey wholegrain mustard
1 Onion, halved, thinly sliced
16 Beef chipolata sausages
4 Pontiac potatoes, peeled, halved
30 gram Unsalted butter
0.33000000000000007 cup Thin cream
Nutrition value
315
calories per serving
4 g Fat8 g Protein59 g Carbs8 g FiberOther
Current Totals
4 g Fat
8 g Protein
59 g Carbs
8 g Fiber
MacroNutrients
Carbs
59 g
Protein
8 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
221 mg
Iron
13 mg
Vitamin A
606 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
