Maple-Orange Syrup Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine the maple syrup, orange juice, and orange zest.
• STEP 2.Bring the mixture to a simmer over medium heat.
• STEP 3.Cook for 5 minutes, stirring occasionally.
• STEP 4.Remove from heat and let the syrup cool slightly.
• STEP 5.Serve the syrup warm over pancakes, waffles, or French toast.

Cooking Tips

• You can adjust the sweetness of the syrup by adding more or less maple syrup.
• For a stronger orange flavor, you can add more orange zest or a splash of orange extract.
• Store any leftover syrup in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Leftover syrup can be stored in an airtight container in the refrigerator for up to 1 week.
• To reheat, simply warm the syrup in a microwave or on the stovetop.
• Serve the syrup warm over pancakes, waffles, or French toast.