Ingredients For Maple Mustard Pork Tenderloin Recipe
1 pound Pork tenderloin silver skin removed
2 tablespoon Vegetable oil
1 teaspoon Dried oregano
1 teaspoon Dried rosemary
0.5 teaspoon Garlic powder
0.5 teaspoon Paprika
0.5 teaspoon Dried thyme
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 cup Reduced sodium beef broth
3 tablespoon Maple syrup real maple syrup is best
2 tablespoon Reduced sodium soy sauce
2 tablespoon Creamy dijon mustard
3 Cloves garlic minced
0.25 teaspoon Kosher salt
0.25 teaspoon Black pepper
Minced fresh parlsey
Additional pan drippings
Nutrition value
288
calories per serving
13 g Fat31 g Protein11 g Carbs3 g FiberOther
Current Totals
13 g Fat
31 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
31 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
86 mg
Iron
7 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
6 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
316 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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