Maple Glazed Tofu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together maple syrup, soy sauce, garlic powder, and black pepper.
• STEP 3.Place the tofu cubes in a shallow dish and pour the maple glaze over them. Toss gently to coat the tofu evenly.
• STEP 4.Transfer the tofu cubes to the prepared baking sheet, making sure they are in a single layer.
• STEP 5.Bake for 25-30 minutes, flipping the tofu halfway through, until the edges are golden brown and crispy.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the maple glazed tofu as a main dish with steamed rice and vegetables, or use it as a protein-packed addition to salads or stir-fries.

Cooking Tips

• Press the tofu before marinating to remove excess moisture and improve texture.
• For extra flavor, marinate the tofu for at least 30 minutes or overnight in the refrigerator.
• Feel free to adjust the sweetness and saltiness of the glaze according to your taste preferences.

Storage and Serving

• Leftover maple glazed tofu can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tofu in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the tofu as a main dish, or use it as a protein topping for salads, wraps, or sandwiches.