Maple Dill Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, toss the carrots with olive oil, maple syrup, fresh dill, salt, and pepper.
• STEP 3.Spread the carrots in a single layer on the prepared baking sheet.
• STEP 4.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
• STEP 5.Remove the carrots from the oven and transfer them to a serving dish.
• STEP 6.Drizzle any remaining glaze from the baking sheet over the carrots.
• STEP 7.Serve the maple dill carrots immediately.

Cooking Tips

• Make sure to cut the carrots into similar-sized pieces for even cooking.
• If you prefer softer carrots, you can roast them for a few minutes longer.
• Garnish the dish with some additional fresh dill sprigs for a pop of color.

Storage and Serving

• Leftover maple dill carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the oven or microwave until heated through.
• Serve the carrots as a side dish with roasted chicken, grilled salmon, or any main course of your choice.