Maple Bacon Milkshake Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a blender, combine the vanilla ice cream, milk, maple syrup, and half of the crumbled bacon.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and garnish with the remaining crumbled bacon.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Use real maple syrup for the best flavor, but you can also use maple-flavored syrup.
• For a thicker milkshake, use less milk. For a thinner consistency, add more milk.
• Feel free to add a scoop of vanilla or maple-flavored protein powder for an extra boost.

Storage and Serving

• This milkshake is best enjoyed immediately after making for optimal texture and flavor.
• If you have leftover milkshake, you can store it in the freezer for a short time, but it may lose some of its creaminess.