Maple Bacon Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
• STEP 3.Add eggs, one at a time, mixing well after each addition. Stir in maple syrup and vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• STEP 5.Fold in cooked and crumbled bacon until evenly distributed throughout the dough.
• STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 8.Serve the cookies as is or drizzle with additional maple syrup for extra sweetness.
• STEP 9.Store the cookies in an airtight container at room temperature for up to 5 days.
• STEP 10.Enjoy these maple bacon cookies as a tasty snack or dessert!

Cooking Tips

• Make sure to cook the bacon until crispy before crumbling it into the cookie dough.
• For a stronger maple flavor, you can add a few drops of maple extract to the dough.
• If you prefer a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies as is or drizzle with additional maple syrup for extra sweetness.
• These cookies are perfect for sharing at parties or as a special treat for bacon lovers!