Maple-Bacon Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine maple syrup, soy sauce, minced garlic, and black pepper.
• STEP 2.Add chicken wings to the marinade and toss to coat. Let marinate for at least 30 minutes, or overnight for best flavor.
• STEP 3.Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
• STEP 4.Arrange the marinated chicken wings on the wire rack, making sure they are evenly spaced.
• STEP 5.Bake for 25-30 minutes, or until the wings are golden brown and crispy.
• STEP 6.While the wings are baking, cook the bacon in a skillet until crispy. Remove from heat and crumble into small pieces.
• STEP 7.Once the wings are cooked, remove from the oven and sprinkle with the crispy bacon.
• STEP 8.Serve the maple-bacon chicken wings hot, garnished with chopped green onions or parsley.
• STEP 9.Enjoy!

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• Make sure to flip the wings halfway through the cooking time to ensure even browning.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or hot sauce to the marinade.

Storage and Serving

• These wings are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve with your favorite dipping sauce or enjoy them as is.