This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice.
2 pound Beef top round steak or top sirloin steak, cut into thin strips
0.5 Medium onion, thinly sliced
1 Medium sweet red pepper, julienned
2 tablespoon Cornstarch
0.5 cup Maple syrup
0.33333333333333326 cup Red wine vinegar
2 tablespoon Soy sauce
0.75 cup Frozen tiny peas, thawed
0.5 cup Slivered almonds
Hot cooked rice
Nutrition value
511
calories per serving
21 g Fat48 g Protein24 g Carbs6 g FiberOther
Current Totals
21 g Fat
48 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
48 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
66 mg
Iron
7 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
3 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
513 mg
Selenium
71 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
