Homemade Mango Shaved Ice Recipe

Cooking Directions

• STEP 1.Peel and dice fresh mangoes.
• STEP 2.Blend the mangoes until smooth to make a puree.
• STEP 3.In a saucepan, combine sugar and water to make a simple syrup.
• STEP 4.Bring the syrup to a boil and let it cool.
• STEP 5.Place shaved ice in a bowl or cone.
• STEP 6.Pour the mango puree over the shaved ice.
• STEP 7.Drizzle the simple syrup over the top.
• STEP 8.Garnish with additional diced mangoes, if desired.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For a creamier texture, you can add a scoop of vanilla ice cream on top of the shaved ice.
• You can also add other fruits like strawberries or pineapple to the mango puree for added flavor.
• If you don't have fresh mangoes, you can use frozen mango chunks or mango pulp.
• To make it more indulgent, you can drizzle condensed milk over the shaved ice.

Storage and Serving

• Homemade Mango Shaved Ice is best served immediately to enjoy the fluffy texture of the shaved ice.
• If you have leftovers, you can store the mango puree and simple syrup separately in airtight containers in the refrigerator.
• To serve again, simply reheat the simple syrup and pour it over freshly shaved ice and mango puree.