Mango Seekh Kebab (Dessert On Skewers) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated khoya, finely chopped mangoes, crushed nuts, cardamom powder, saffron strands, and sugar.
• STEP 2.Mix well until all the ingredients are well combined and form a smooth mixture.
• STEP 3.Take small portions of the mixture and shape them into kebabs around skewers.
• STEP 4.Grill the kebabs on a preheated grill or barbecue until they are golden brown and cooked through.
• STEP 5.Serve the Mango Seekh Kebabs hot, garnished with more crushed nuts and saffron strands.
• STEP 6.These kebabs can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can also add a pinch of cardamom powder and saffron strands to the kebab mixture for extra flavor.
• If you don't have a grill or barbecue, you can also cook the kebabs in a pan on the stovetop.
• Serve the kebabs with a drizzle of honey or a scoop of vanilla ice cream for a delicious twist.

Storage and Serving

• Store the Mango Seekh Kebabs in an airtight container in the refrigerator for up to 2 days.
• Serve the kebabs hot as a dessert or as a unique party snack.
• Garnish with more crushed nuts and saffron strands for an attractive presentation.