Mango In Coconut Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes into bite-sized pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped mangoes, turmeric powder, red chili powder, and salt.
• STEP 4.Pour coconut milk and simmer for 5-7 minutes until the mangoes are tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Choose ripe mangoes that are slightly firm for better texture in the curry.
• Adjust the spice level by adding more or less red chili powder according to your preference.
• You can add vegetables like bell peppers or peas to the curry for extra flavor and nutrition.

Storage and Serving

• Refrigerate any leftover curry in an airtight container for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.