Mango sandesh gelo (vegan) no gelatine Recipe

Cooking Directions

• STEP 1.In a blender, blend fresh mango pulp until smooth.
• STEP 2.In a non-stick pan, heat dairy-free milk and sugar on low heat until the sugar dissolves.
• STEP 3.Add the mango pulp to the pan and cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Grease a plate or tray with a little oil and transfer the mixture onto it.
• STEP 6.Spread the mixture evenly and let it cool completely.
• STEP 7.Once cooled, cut the mango sandesh into desired shapes and serve chilled.
• STEP 8.Garnish with chopped nuts if desired.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Stir the mixture continuously while cooking to prevent it from sticking to the pan.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the mango sandesh in an airtight container in the refrigerator.
• It can be stored for up to 3-4 days.
• Serve chilled as a dessert or sweet treat.