Gelatin Cheesecake Recipe

Name: Gelatin Cheesecake Recipe
Total time: 245 min
Yield: 8
Cuisine: American

Recipe By Slurrp

Gelatin Cheesecake is a light and fluffy dessert that combines the creaminess of cheesecake with the refreshing texture of gelatin. The cheesecake filling is made with cream cheese, sugar, and vanilla extract, and is set on a graham cracker crust. The gelatin layer adds a burst of fruity flavor and a fun jiggle to the dessert. This no-bake cheesecake is perfect for parties or any time you want a delicious and visually appealing treat.

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Ingredients for Gelatin Cheesecake Recipe

0.19 cup Graham Cracker Crumbs
0.06 cup Melted Butter
0.03 cup Sugar
2 ounce Cream Cheese, Softened
0.13 cup Sugar
0.13 teaspoon Vanilla Extract
0.13 Package Flavored Gelatin
0.19 cup Boiling Water
as needed Fresh Fruit Or Whipped Cream For Garnish

Directions: Gelatin Cheesecake Recipe

Cooking Directions

STEP 1.Prepare the graham cracker crust by combining graham cracker crumbs, melted butter, and sugar.
STEP 2.Press the crust mixture into the bottom of a springform pan and refrigerate until firm.
STEP 3.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
STEP 4.In a separate bowl, dissolve flavored gelatin in boiling water and let it cool to room temperature.
STEP 5.Gently fold the gelatin into the cream cheese mixture.
STEP 6.Pour the mixture over the chilled crust and refrigerate until set, usually for a few hours.
STEP 7.Serve the gelatin cheesecake chilled and garnish with fresh fruit or whipped cream.

Cooking Tips

Make sure the cream cheese is softened to room temperature for a smooth filling.
You can use any flavored gelatin of your choice, such as strawberry, raspberry, or lime.
For a decorative touch, arrange fresh fruit slices on top of the cheesecake before pouring the gelatin mixture.

Storage and Serving

Store the cheesecake in the refrigerator for up to 3 days.
Serve chilled and enjoy as is or with a dollop of whipped cream on top.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp