Mango Sandesh Recipe

Cooking Directions

• STEP 1.In a pan, heat the mango pulp and cook until it thickens.
• STEP 2.Add the cottage cheese and mix well until it forms a smooth mixture.
• STEP 3.Shape the mixture into small sandesh and garnish with chopped pistachios.
• STEP 4.Refrigerate for a few hours before serving.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Make sure to cook the mango pulp until it thickens to avoid a watery sandesh.
• You can add a pinch of cardamom powder for extra flavor.

Storage and Serving

• Store the mango sandesh in an airtight container in the refrigerator.
• Serve chilled as a dessert or sweet treat.