Mango Sandana Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, add the chopped mangoes, yogurt, sugar, cardamom powder, and a pinch of salt.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the mixture into glasses and garnish with a sprinkle of cardamom powder.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sweetness according to your taste preference by adding more or less sugar.
• You can also add a few ice cubes while blending to make the drink more chilled and refreshing.

Storage and Serving

• Mango Sandana is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftover Mango Sandana, give it a quick stir as the yogurt may separate.