STEP 1.1- First takr a mixer blender and pour chopped mangoes and biscuit powder and sugar, blend it once.
STEP 2.2-Then add cardamom powder ,dryfruits ,milk powder and malai and blend half minutes.
STEP 3.3-After that add milk snd blend it nicely for half minutes.
STEP 4.4-Then turn it in a icecream freezing bowl and garnish some dryfruits.
STEP 5.5-Cover it with aluminium foil and keep inside the freezer for atleast 2 hours.
STEP 6.6-After two hours again ,stir the icecream and garnish again then close with lid or aluminium foil for 7-8 hours. 7- Icecream is ready for serve. 😊💖😋
Nutrition value
65
calories per serving
4 g Fat2 g Protein6 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
61 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
