Mango Tango Ice-Cream Cakes Recipe

Name: Mango Tango Ice-cream Cakes Recipe
Total time: 545 min
Yield: 6
Cuisine: Brazilian

Recipe By Taste

These fun mini cakes have a cool fresh burst of summer fruit in every spoonful.

4.4

11 Rating -

Rate

Vegdiet

9hr 5minstotal

9hr 5minsPrep

9hr 5m.total

9hr 5m.Prep

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Ingredients for Mango Tango Ice-Cream Cakes Recipe

0.17 liter Mango sorbet
0.17 liter Vanilla ice cream
20.83 gram Fresh raspberries
0.08 teaspoon Coconut essence
2 Ice cream wafers
As required Double cream, to serve

Nutrition
value

404

calories per serving

5 g Fat8 g Protein85 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
85g
Fiber
6g

MacroNutrients

Carbs
85g
Protein
8g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
100mg
Iron
< 1mg
Vitamin A
281mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
156mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste