Mango pastry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface into a rectangle.
• STEP 3.Spread a layer of mango puree over the pastry, leaving a small border around the edges.
• STEP 4.Carefully roll up the pastry from one of the long sides, creating a log shape.
• STEP 5.Slice the log into individual pastries and place them on the prepared baking sheet.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the mango pastries warm or at room temperature.
• STEP 9.Optional: dust with powdered sugar or drizzle with a mango glaze for added sweetness.

Cooking Tips

• Make sure to thaw the puff pastry according to the package instructions before using.
• For a smoother mango filling, you can blend fresh mangoes or use store-bought mango puree.
• If you prefer a sweeter pastry, you can sprinkle some sugar on top of the pastries before baking.

Storage and Serving

• Store any leftover mango pastries in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pastries in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the mango pastries as a dessert or as a sweet snack with a cup of tea or coffee.